Banana bars

I love this recipe. Especially because it uses up leftover bananas that are over ripe, preventing me from throwing them out. Give it a try and add your own touches.

- 2 cups flour
- 2 cups sugar
- 3 over ripe bananas
- 1/2 cup softened/melted butter
- pinch salt
- pinch baking soda
- pinch almond extract

Blend all ingredients and bake at 350 for 25 minutes in a bars pan (13x9). Or use a normal pan (11x7) for a more bread/ brownie quality. Bake until it appears done, usually about 35 minutes. Icing once completely cooled.














Icing

- 1/2 cup melted butter
- 8 oz. cream cheese
- pinch almond extract
- 4 cups powdered sugar

Blend and then spread over bars. Enjoy!