Homemade Egg Nog

Egg nog just isn’t the same from the store. So I make my own every year around Christmas time. My mom gave me her recipe when I first got married, and since then I’ve added a couple touches to make it my own.

Egg Nog

-16 eggs
-1 gallon whole milk
-2 1/4 cups sugar
-1 Tbsp vanilla
-Nutmeg for seasoning
-2 empty milk jugs

-Blend all ingredients with a hand blender in a large bowl or a couple of large pitchers. Strain thoroughly with cheesecloth into two empty milk jugs. Serve with nutmeg seasoned to taste. Enjoy!