-1/2 cup soy sauce
-2 Tbsp Worcestershire sauce
-4 Tbsp honey
-2 tsp pepper
-2 tsp onion powder
-2 tsp garlic powder
-1 tsp liquid smoke
Freeze meat until firm (not frozen). Cut into thin slices (I use my mandolin from pampered chef). Combine ingredients and meat in a large bowl. Refrigerate overnight covered with a lid. Put meat in dehydrator for 4 1/2 hours or until it’s the consistency you like.
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