Homemade Egg Nog

Egg nog just isn’t the same from the store. So, I make my own every year around Christmas time. My mom gave me her recipe when I first got married, and since then I’ve added a couple touches to make it my own.

Egg Nog

-36 eggs
-12 cups whole milk

-6 cups half and half
-3 cups sugar (or substitute granulated Splenda, it tastes {almost} the exact same)
-2 Tbsp vanilla

-Pinch of salt

-Nutmeg and cinnamon for seasoning
-2 empty milk jugs

-Blend all ingredients with a hand blender in a large bowl or a couple of large pitchers. It should be fairly smooth, but if desired strain with a cheesecloth into two empty milk jugs. Serve with nutmeg seasoned to taste. Enjoy!