Thursday, December 29, 2011

White Hot Chocolate

3 cups whole milk (or half and half)
2/3 cup white baking pieces
3 sticks of cinnamon
Pinch of nutmeg
Pinch of vanilla
Pinch of almond extract

In a pot, combine 1/4 cup of the milk, the baking pieces, and spices. Stir until baking pieces are melted. Add remaining milk until heated through. Remove from heat, remove cinnamon sticks, and add extracts. Serves four. Sprinkle with nutmeg for flavor. Double or quadruple for more servings.

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